GRILLED SHORT RIBS AND SCALLIONS - KOREAN-STYLE

Grilled Short Ribs and Scallions - Korean-Style image

Provided by Kathy D @LifeIsGoodkd

Categories Beef

Number Of Ingredients 10

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6 1/2- to 2-inch thick beef short ribs, meaty side trimmed of excess fat
6 clove(s) garlic, minced
1/2 cup(s) low-sodium soy sauce
2-3 tablespoon(s) asian sesame oil
3 tablespoon(s) sugar
2 teaspoon(s) minced peeled fresh ginger
2 teaspoon(s) distilled vinegar
2 teaspoon(s) sesame seeds
1 teaspoon(s) freshly ground black pepper
18 scallions, trimmed

Steps:

Prep the ribs by cutting through the meaty side of each short rib to the bone at 1/2-inch intervals (leave the meat attached to the bone).
In a bowl, whisk together the rest of the ingredients, with the exception of the scallions. Douse each rib completely with the marinade and put them into a large Ziploc bag.
Add the scallions, and any of the remaining marinade, to the bag and seal it - pressing out any excess air. Put the ribs into the fridge and marinate overnight, turning the bag occasionally.
Prep your grill. Remove the ribs from your marinade, letting the excess drip off. Grill the ribs, meaty side down, on an oiled rack set about 5 to 6 inches over the heat source for approx. 8 minutes. Turn the ribs over and grill for another 6 minutes more for medium-rare. Remove the scallions from the marinade and grill them up, turning occasionally, for approx. 4 minutes, or until just browned.
Enjoy the ribs with the grilled scallions!