Make and share this Grilled Scallops in Pumpkin Seed Sauce recipe from Food.com.
Provided by spatchcock
Categories Southwestern U.S.
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 30
Steps:
- PUMPKIN SEED SAUCE: Put shallots, cilantro, garlic and parsley into food processor.
- Pulse until finely chopped Add remaining ingredients (except oil and water) and puree until smooth.
- Season With machine running, pour in olive oil slowly.
- Thin with water to desired consistence.
- Add water a little bit at a time.
- ROASTED PEPPER VINAIGRETTE: Whisk together the hot pepper vinegar and olive oil.
- Stir in diced peppers.
- TOMATO SALSA: Combine all ingredients and mix well.
- ASSEMBLY: Put 5 scallops on a wooden skewer for each portion, brush with canola oil, season and grill until just done.
- Scallops can be broiled or sauteed as well.
- Spoon 1/2 cup of pumpkin seed sauce on each plate and spread to cover evenly.
- Arrange scallops in a circle around plate.
- Spoon 1 tsp of vinaigrette over each scallop.
- Spoon 1/2 cup tomato salsa in center of plate.
- Sprinkle each plate with 2 tablespoons of pumpkin seeds and garnish with cilantro.
Nutrition Facts : Calories 1152.6, Fat 90.2, SaturatedFat 13.6, Cholesterol 56.3, Sodium 890.1, Carbohydrate 47.3, Fiber 9.8, Sugar 11.2, Protein 50.6
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