GRILLED SCALLIONS WITH ROMESCO

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Grilled Scallions With Romesco image

Provided by Florence Fabricant

Categories     quick, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 3

3 bunches scallions, about 15 scallions, as thick as possible
1 tablespoon extra virgin olive oil
1/4 cup romesco sauce

Steps:

  • Trim the roots from the scallions, remove outer layer if very thick and tough and cut into 6-inch pieces.
  • Heat a grill or stovetop grill pan until very hot. Brush the scallions with oil. Grill, turning, until well seared and tender.
  • Arrange on a platter and brush the romesco sauce over the white part of the scallions.

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