Make and share this Fillet Steaks With Red Wine Sauce recipe from Food.com.
Provided by diner524
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 190°C (375°F) gas mark 5. Melt the butter in a saucepan over a moderate heat. Add the onion, carrot, thyme and bay leaf. Saute for 2 - 3 minutes before pouring in the red wine and beef stock.
- Reduce the sauce by two thirds. Strain and adjust the seasonings with sugar and salt and pepper.
- Meanwhile, heat the oil in a frying pan over a moderate heat. Brown the seasoned beef on all sides. Remove the beef from the saucepan and add the mushrooms and cook for 2 - 3 minutes on both sides.
- Cook the turnips in boiling salty water until just tender. Drain well and mash with the milk and cream and keep hot.
- Put the beef into an oven proof dish and pour over the sauce and cook for 15 - 20 minutes (or until your prefence is required), covered.
- Arrange the mushrooms on a serving plate, top with a little turnip puree then the beef.
- Pour over the sauce. Garnish with a little thyme.
Nutrition Facts : Calories 1026.2, Fat 74.8, SaturatedFat 30, Cholesterol 201.1, Sodium 505.1, Carbohydrate 16.2, Fiber 2.9, Sugar 6.7, Protein 53.5
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