GRILLED SCALLIONS VINAIGRETTE

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Grilled Scallions Vinaigrette image

Provided by Ian Knauer

Categories     Egg     Side     Fourth of July     Quick & Easy     Father's Day     Backyard BBQ     Dinner     Lunch     Summer     Grill     Grill/Barbecue     Healthy     Green Onion/Scallion     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 (side dish) servings

Number Of Ingredients 6

3 bunches large scallions, trimmed
2 tablespoons extra-virgin olive oil, divided
1 tablespoon white-wine vinegar
1 teaspoon grainy mustard
1/4 teaspoon sugar
1 hard-boiled large egg, peeled and chopped

Steps:

  • Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
  • Toss scallions with 1 tablespoon oil and 1/4 teaspoon each of salt and pepper.
  • Grill scallions, covered, turning occasionally, until wilted and tender, 6 to 8 minutes.
  • Whisk together remaining tablespoon oil, vinegar, mustard, and sugar in a large bowl.
  • Toss scallions with vinaigrette and season with salt and pepper. Serve warm or at room temperature, topped with egg.

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