GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES

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GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES image

Categories     Apple     Sausage

Number Of Ingredients 7

8 sausages
2 tablespoons butter
2 medium onions, halved and sliced
3 large apples, peeled, cored and cut into thin wedges
2 tablespoons apple cider, or red wine vinegar
2 tablespoons (packed) brown sugar
1 recipe (to taste) salt and pepper

Steps:

  • Prepare grill for high heat.
  • With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
  • Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
  • Meanwhile, place sausages on grill (or under broiler), and cook until well browned.
  • Serve grilled sausages on a mound of caramelized apples and onions.

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