GRILLED SAUSAGE & ONION SUBMARINE SANDWICHES

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Grilled Sausage & Onion Submarine Sandwiches image

Perfectly charred onions and apple slices make the perfect topping for these tasty grilled sausage submarine sandwiches.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 Polish sausage links (1 lb.)
1 small onion, cut into 4 slices
1 apple, sliced
4 submarine or French bread rolls, partially split
1/4 cup MIRACLE WHIP Dressing
1/4 cup GREY POUPON Savory Honey Mustard

Steps:

  • Heat grill to medium heat.
  • Grill sausage, onions and apples 10 min. or until sausage is done (165ºF) and onions and apples are tender, turning occasionally.
  • Spread cut sides of rolls with dressing and mustard.
  • Fill rolls with sausage, onions and apples.

Nutrition Facts : Calories 660, Fat 40 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1460 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

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