GRILLED SARDINES WITH SPRING ONION & CUCUMBER SALAD

Grilled Sardines With Spring Onion & Cucumber Salad image

Make and share this Grilled Sardines With Spring Onion & Cucumber Salad recipe from Food.com.

Provided by Dazza67

Time 18m

Yield 1-2 serving(s)

Number Of Ingredients 10

Ingredients

1 (106 g) can sardines in oil
1 French baguette
1/4 English cucumber
1 spring onion
1/2 teaspoon white wine vinegar
1 -2 teaspoon olive oil
1 teaspoon mint
1 dried red chili
1/2 cup mozzarella cheese
salt

Steps:

Cut cucumber into cubes and place in bowl.
Finely slice spring onion and red chilli and add to bowl.
Add olive oil, white wine vinegar, dried mint (approx 1/4 cup finely cut if using fresh) and salt to taste.
Mix ingredients well.
Halve french stick lengthwise and cut to desired serving size widthwise.
Place a sardine on top of each piece of bread.
Top with mozzarella cheese and grill until melted and bread crispy.
Plate bread and sardines and serve with fresh green salad (I used a mix or rocket, endive, chard and spinach but feel free to use whatever!) drizzled with cucumber and spring onion mix.
Enjoy!

Nutrition Facts : Calories 1706, Fat 43.1, SaturatedFat 12.6, Cholesterol 194.8, Sodium 3657.4, Carbohydrate 244.6, Fiber 15.2, Sugar 5.7, Protein 80.1