GRILLED SALMON WITH SHERRY VINEGAR-HONEY GLAZE

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Grilled Salmon with Sherry Vinegar-Honey Glaze image

Provided by Bobby Flay

Categories     main-dish

Time 1h6m

Yield 4 servings

Number Of Ingredients 6

1 cup sherry vinegar
2 tablespoons Dijon mustard
1/4 cup honey
1 tablespoon ancho chile powder
Salt and freshly ground pepper
4 salmon fillets, 6 ounces each

Steps:

  • In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium.

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