GRILLED SALMON WITH NECTARINE SALSA

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Grilled Salmon with Nectarine Salsa image

Provided by Bon Appétit Test Kitchen

Categories     Quick & Easy     Low Cal     Backyard BBQ     Dinner     Lunch     Seafood     Salmon     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 10

2 nectarines, pitted, diced
2 green onions, chopped
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 teaspoon grated peeled fresh ginger
1 teaspoon minced seeded serrano chile
1/2 teaspoon ground cumin
4 5- to 6-ounce salmon fillets with skin
Additional olive oil (for brushing)
2 teaspoons whole coriander seeds, coarsely cracked, divided

Steps:

  • Mix first 7 ingredients in medium bowl. Season salsa to taste with salt and pepper.
  • Prepare barbecue (medium-high heat). Brush salmon with oil. Sprinkle with salt, pepper, and 1 1/2 teaspoons coriander; press to adhere. Grill salmon until slightly charred and just cooked through, 3 to 4 minutes per side. Transfer to plates. Top with salsa and sprinkle with 1/2 teaspoon coriander.

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