SLOW-COOKER TUSCAN CHILI

Slow-Cooker Tuscan Chili image

Try a Slow-Cooker Tuscan Chili that starts on the stovetop and finishes in the slow cooker! You'll love coming home to this Slow-Cooker Tuscan Chili.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1 lb. Italian sausage
1 onion, chopped
1 can (14.5 oz.) diced tomatoes, undrained
1 each green and yellow pepper, chopped
1 can (6 oz.) tomato paste
1 can (15 oz.) cannellini beans, rinsed
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Steps:

Crumble sausage into large skillet. Add onions; cook until sausage is browned, stirring frequently. Drain. Transfer to slow cooker.
Add tomatoes, peppers and tomato paste; mix well. Stir in beans; cover with lid. Cook on LOW 3-1/2 to 4 hours (or on HIGH 2-1/2 to 3 hours).
Stir in herbs; cover. Cook on HIGH 10 min.; stir. Serve topped with cheese.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 18 g