GRILLED SALMON WITH MAPLE SYRUP AND MUSTARD.

GRILLED SALMON WITH MAPLE SYRUP AND MUSTARD. image

Number Of Ingredients 8

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1/3 cup maple syrup
3 tablespoons whole-grain mustard
1 teaspoon cider vinegar
1/2 teaspoon finely chopped fresh thyme leaves
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
4 pieces Salmon Skin on Fillets
1/2 teaspoon Vegetable Oil

Steps:

This tasty grilled salmon recipe is the easiest and fastest way to cook salmon. Topped off with a sweet-tangy slathering of maple syrup and mustard really complements the fishâs meatiness. Making the glaze right on the grill means you donât even have to turn on the stove. For a light, healthy alfresco dinner, serve this with some grilled corn on the cob.Special equipment: You will need a pastry brush for this recipe.Game plan: The glaze can be made up to a day in advance on the stove. Cook it uncovered over medium-high heat, let it cool slightly, transfer it to a container with a tightfitting lid, and refrigerate. Let the glaze come to room temperature before proceeding with the recipe.To keep the fish from sticking to the grill, once the grill is hot, use the scraper to remove any residue from previous grilling sessions. Then follow the instructions for oiling the grill right before cooking.
The glaze can be made up to a day in advance on the stove.
Cook it uncovered over medium-high heat, let it cool slightly, transfer it to a container with a tightfitting lid, and refrigerate. Let the glaze come to room temperature before proceeding with the recipe.
To keep the fish from sticking to the grill, once the grill is hot, use the scraper to remove any residue from previous grilling sessions.