GRILLED SALMON WITH MANGO SALSA

GRILLED SALMON WITH MANGO SALSA image

Categories Fish Fruit Low Fat Grill/Barbecue

Yield 2

Number Of Ingredients 6

Ingredients

1 cup diced fresh or frozen mango
2 scallions, thinly sliced
1 small jalapeÃ±o pepper, seeded and finely chopped
1 lime, cut in half
1 tbsp. ground cumin
2 salmon filets, about 5 oz. each

Steps:

1 In a bowl, combine mango, scallions, jalapeÃ±o and the juice of 1/2 lime. Add salt to taste. 2 Heat a stovetop grill pan or prepare an outdoor grill. Coat the salmon filets with cumin, salt and pepper. Grill for 6 to 8 minutes per side. 3 Squeeze juice from the remaining lime half over salmon. Serve with mango salsa on the side.

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