GRILLED SALMON WITH HERB SAUCE

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Grilled Salmon with Herb Sauce image

This simple grilled salmon is perfect for a warm summer night.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 2 servings

Number Of Ingredients 5

2 Tbsp. KRAFT Greek Vinaigrette Dressing, divided
2 skin-on salmon fillets (1/2 lb.)
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. finely chopped fresh cilantro
1 small clove garlic, minced

Steps:

  • Heat grill to medium heat.
  • Place 1 Tbsp. dressing in shallow plate. Place fish, skin side up, in dressing to coat.
  • Meanwhile, mix remaining dressing and all remaining ingredients until blended; refrigerate until ready to serve.
  • Place fish, skin side down, on grill. Cover grill. Grill 10 min. or until fish flakes easily with fork. Serve topped with sour cream mixture.

Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

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