GRILLED SALMON WITH GARLIC & LEMON

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Grilled Salmon with Garlic & Lemon image

Moist Fish recipe. If you wish, you may drizzle melted butter over the fish before serving. Garnish with the lemon wedges. You may want to squeeze more lemon before eating

Provided by Bergy

Categories     Canadian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 salmon steaks
1/2 cup yogurt or 1/2 cup mayonnaise
4 tablespoons fresh lemon
3 cloves garlic, finely chopped
2 tablespoons parsley, chopped
salt and pepper
lemon wedge (for garnish)

Steps:

  • Mix the garlic,Lemon juice, sour cream and parsley.
  • Salt& pepper your salmon.
  • Place on a grill over an oven proof dish, so the salmon is getting heat underneath as well.
  • Put 1 1/2 tbs of the sauce mixture on the top side of the fish.
  • Place under broiler about 5-6" from the heat.
  • Broil for about 5 minutes, Sauce will begin to bubble.
  • Turn fish and put the remaining sauce on the steaks.
  • Broil until the fish flakes.
  • Do not overcook.

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