GRILLED SALMON WITH CURRIED PEACH SAUCE
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
Provided by Slinkee
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
- Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 41.5 g, Cholesterol 100.4 mg, Fat 18.6 g, Fiber 0.4 g, Protein 34.1 g, SaturatedFat 3.7 g, Sodium 106.5 mg, Sugar 40.8 g
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