GRILLED SALMON WITH CREAMY TARRAGON SAUCE

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GRILLED SALMON WITH CREAMY TARRAGON SAUCE image

Categories     Fish

Yield 4 servings

Number Of Ingredients 8

•1 tablespoon olive oil
•1 salmon fillet (1 pound)
•1 cup (8 ounces) plain yogurt
•1/4 cup chopped green onions
•1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
•1 tablespoon mayonnaise
•2 teaspoons lime juice
•1/2 to 1 teaspoon hot pepper sauce

Steps:

  • •Spoon oil on both sides of salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon, skin side down, on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until fish flakes easily with a fork. • For sauce, combine the remaining ingredients in a small bowl. Serve with salmon. Yield: 4 servings.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #seafood     #barbecue     #summer     #salmon     #fish     #dietary     #low-sodium     #seasonal     #low-carb     #low-in-something     #saltwater-fish     #no-shell-fish     #equipment     #grilling

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