GRILLED SALMON SALAD RECIPE

Grilled Salmon Salad Recipe image

Yield 4

Number Of Ingredients 13

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Ingredients

1 1/2 pounds salmon fillets
1 1/2 Tablespoons brown sugar
1 (20 ounce) can pineapple slices (reserve juice)
2 Tablespoons reduced sodium soy sauce
1/2 teaspoon dry mustard
2 teaspoons minced garlic
1/2 teaspoon red pepper flakes
2 Tablespoons vinegar
2 Tablespoons olive oil
4 cups baby spinach leaves
24 cherry tomatoes
2 avocados (sliced)
1/3 cup Feta cheese crumbles

Steps:

Place salmon in a baking dish with sides.
Make marinade by combining brown sugar, 1/2 cup pineapple juice from pineapple slices, soy sauce, mustard, garlic, and red pepper flakes.
Save half of marinade for salad dressing - set aside for now.
Pour other half of this marinade over the salmon. Let stand for 10-20 minutes.
Turn over and marinade another 10 minutes.
Heat oven to 400 degrees.
Line a baking sheet with foil and lightly spray with non stick cooking spray.
Place salmon skin side down on the prepared baking sheet and bake for 15-20 minutes, or until salmon flakes easily with a fork.
While the salmon is cooking, grill the pineapple slices over medium heat.
With the remaining marinade, add in vinegar and olive oil.
Place spinach leaves on 4 salad plates.
Arrange grilled pineapple slices, tomatoes, avocados, and cheese crumbles on plate.
Top with cooked salmon.
Drizzle salad dressing over top.

Nutrition Facts : Servingsize 1 serving, Calories 1546 kcal, Fat 91 g, SaturatedFat 23 g, Cholesterol 419 mg, Sodium 2867 mg, Carbohydrate 39 g, Sugar 31 g, Protein 132 mg