GRILLED SALMON - INA GARTEN

Grilled salmon - Ina Garten image

Number Of Ingredients 5

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2 tablespoon Dijon mustard
3 tablespoon soy sauce
6 tablespoons Olive oil
1/2 teaspoon garlic (minced)
1 logs salmon boned but skin on (1 side)

Steps:

Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces.
Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl.
Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes.
The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top.