GRILLED ROSEMARY LAMB CHOPS

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Grilled Rosemary Lamb Chops image

Dinner ready in 25 minutes! Enjoy these herbed lamb chops grilled to perfection - a mouth-watering meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 2

Number Of Ingredients 7

1 tablespoon country-style Dijon mustard
1 tablespoon chopped fresh rosemary
2 teaspoons honey
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
6 French-cut baby lamb chops (1 to 1 1/4 inches thick)

Steps:

  • Heat gas or charcoal grill. In small bowl, mix all ingredients except lamb. Spread mixture on one side of each lamb chop.
  • Place lamb on grill, coated side up, over medium heat. Cover grill; cook 12 to 15 minutes or until thermometer inserted in center reads 145°F.

Nutrition Facts : Calories 330, Carbohydrate 7 g, Cholesterol 140 mg, Fat 2, Fiber 0 g, Protein 43 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 1/2 g

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