GRILLED ROMAINE HEARTS

GRILLED ROMAINE HEARTS image

Number Of Ingredients 6

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2 hearts romaine lettuce, washed
olive oil or cooking spray
freshly ground black pepper, to taste
1 teaspoon garlic powder
2 teaspoons balsamic vinegar
1/4 cup walnuts, chopped

Steps:

Cut romaine hearts in half lengthwise so the stem keeps each piece together. Rub or spray lightly with olive oil or cooking spray. Sprinkle with black pepper and garlic powder. Place romaine hearts on a preheated grill or a stovetop grill pan. Grill for about 2 or 3 minutes, until lettuce has begun to wilt and grill marks appear; then turn over and grill for another 2 minutes. Place on plates, cut side up. Drizzle with vinegar and top with chopped walnuts. Serve warm.