GRILLED ROCK LOBSTER

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Grilled Rock Lobster image

Make and share this Grilled Rock Lobster recipe from Food.com.

Provided by Gingerbear

Categories     Lobster

Time 26m

Yield 2 serving(s)

Number Of Ingredients 7

1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
1 tablespoon lemon juice
2 (10 ounce) rock lobster tail, thawed

Steps:

  • Split rock tails lengthwise with a large knife.
  • Mix seasoning with oil and lemon juice.
  • Brush meat side of tail with marinade.
  • Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
  • Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
  • Lobster is done when it is opaque and firm to the touch.

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