GRILLED RIBEYES WITH HORSERADISH GARLIC BUTTER SAU
Recipe created by Chef David Rook of Copia Restaurant and Wine Bar in St. Louis on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.
Provided by Joyce Stone
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Cover steaks with olive oil, season evenly on both sides with kosher salt, fresh ground pepper, and granulated garlic. Let marinate for at least 1 hour (up to 24 hours).
- 2. In a medium bowl, combine Horseradish Garlic Butter Sauce ingredients, set aside.
- 3. Preheat grill.
- 4. Place steaks on a medium hot grill and cook over direct heat for 4 to 6 minutes on each side for a medium rare steak, or longer if desired. Remove from grill. To serve, place desired amount of Horseradish Garlic Butter Sauce on each steak
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