GRILLED RIB-EYE SANDWICHES

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Grilled Rib-Eye Sandwiches image

Better than burgers! Grill saucy steak sandwiches.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 4

1/4 cup steak sauce
4 boneless beef rib-eye steaks (about 5 ounces each)
4 slices French bread, 1 inch thick, toasted
1 package (8 ounces) frozen onion rings, baked

Steps:

  • Heat coals or gas grill for direct heat. Brush steak sauce on both sides of beef.
  • Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness.
  • Serve beef on bread slices and top with onion rings. Serve with additional steak sauce if desired.

Nutrition Facts : Calories 540, Carbohydrate 41 g, Cholesterol 80 mg, Fiber 2 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 720 mg

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