GRILLED RED SNAPPER

Grilled Red Snapper image

The mild flavor of red snapper combined with fresh herbs, citrus, and blackened seasoning cooked to perfection on a charcoal grill will have you coming back for more!

Provided by CookingWithShelia

Categories Snapper Recipes

Time 20m

Yield 2

Number Of Ingredients 10

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Ingredients

1 (4 pound) whole red snapper
1 teaspoon grapeseed oil, or as needed
blackened seasoning to taste
1 medium green bell pepper
1 medium red bell pepper
4 cloves garlic
3 sprigs fresh thyme
2 each orange slices
1 slice lime
1 slice lemon

Steps:

Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
Clean red snapper and score fish on both sides. Rub inside and outside with oil, then generously rub with blackened seasoning inside and outside.
Stuff snapper with bell peppers, garlic, thyme, and orange, lime, and lemon slices.
Place snapper on the hot grill and cook until fish easily flakes with a fork, 3 1/2 to 4 minutes per side.

Nutrition Facts : Calories 968.7 calories, Carbohydrate 9.6 g, Cholesterol 332.8 mg, Fat 14.8 g, Fiber 2.8 g, Protein 187.8 g, SaturatedFat 2.9 g, Sodium 409.1 mg, Sugar 3.9 g