Make and share this Grilled Red Snapper recipe from Food.com.
Provided by -------
Categories Very Low Carbs
Time 13m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat large griddle to smoking point.
- Grease liberally with olive oil & bacon grease.
- Season & sear fish on both sides, turning carefully.
- Cook quickly for 3-5 minutes per side.
- Heat butter, garlic, & lemon juice to bubbling & serve over fish.
Nutrition Facts : Calories 365.5, Fat 18.4, SaturatedFat 10.4, Cholesterol 124.8, Sodium 254.7, Carbohydrate 0.7, Sugar 0.1, Protein 46.9
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