GRILLED PRAWNS WITH SPICY FRESH PEPPER SAUCE

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Grilled Prawns with Spicy Fresh Pepper Sauce image

Provided by Bobby Flay

Categories     appetizer

Time 1h28m

Yield 4 servings

Number Of Ingredients 14

1 1/4 cups olive oil
1 grilled yellow bell pepper, peeled, seeded and finely diced
1 grilled poblano chile, peeled, seeded and finely diced
1 grilled serrano chile, peeled, seeded and finely diced, optional
1/4 teaspoon red pepper flakes
2 cloves garlic, finely chopped
1/4 teaspoon kosher salt
Freshly ground black pepper
Splash red wine vinegar, optional
2 tablespoons finely chopped fresh cilantro leaves
24 prawns, in the shell, preferably with heads
1 tablespoon olive oil
1 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Mix together all of the sauce ingredients in a medium bowl, cover, and let sit at room temperature for at least 1 hour and up to 2 hours before serving.
  • Heat your grill to high.
  • Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon. Serve hot.

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