GRILLED POUND CAKE WITH BALSAMIC PEACHES

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Grilled Pound Cake with Balsamic Peaches image

Provided by Jan Esterly

Categories     Cake     Milk/Cream     Fruit     Dessert     Quick & Easy     Backyard BBQ     Peach     Summer     Healthy     Bon Appétit     Pittsburgh     Pennsylvania     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

4 1/2 tablespoons (packed) golden brown sugar, divided
3 tablespoons balsamic vinegar
2 tablespoons chopped fresh mint
6 ripe large peaches, peeled, cut into 1/2-inch-thick slices
1 cup chilled whipping cream
6 slices purchased pound cake
3 to 4 tablespoons unsalted butter, room temperature

Steps:

  • Prepare barbecue (medium-high heat). Whisk 3 tablespoons sugar, vinegar, and mint in large bowl to blend. Add peaches and toss gently to coat. Let stand at least 5 minutes and up to 30 minutes.
  • Using electric mixer, beat whipping cream and remaining 1 1/2 tablespoons sugar in another large bowl until peaks form; refrigerate.
  • Spread cake slices on both sides with butter. Grill until lightly browned. Arrange cake slices on 6 plates. Top each with peaches and syrup, then whipped cream.

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