GRILLED POTATO VOLCANOES

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Grilled Potato Volcanoes image

A great side dish that is unique and tasty.

Provided by barbara lentz

Categories     Potatoes

Time 1h30m

Number Of Ingredients 5

8 medium russet potatoes
1 c sharp cheddar cheese shredded
8 oz cream cheese softened
1/2 c green onion chopped
1 tsp salt

Steps:

  • 1. Preheat oven at 350 degrees. Prick the potatoes with a fork. Wrap the potatoes individually with foil. Place in oven and bake for 1 hour.
  • 2. Let the potatoes cool. Meanwhile mix the cream cheese, salt, cheddar cheese and green onions together. set aside.
  • 3. Cut the ends off the potatoes so they can stand up. Using a melon baller or spoon and scoop out the potatoes from the center not letting the walls be to thin and leaving a bit on the bottom. Fill the potatoes with the cream cheese mixture.
  • 4. Place the potatoes on a grill over indirect heat. Grill for 30 minutes. Serve with sour cream if desired.

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