GRILLED POTATO SALAD FROM REYNOLDS KITCHENS

Grilled Potato Salad from Reynolds Kitchens image

Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 1h15m

Yield 4

Number Of Ingredients 10

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Ingredients

1 pound baby potatoes, cut into quarters
1 small yellow onion, medium dice
3 tablespoons olive oil
2 stalks celery, medium dice
3 hard-boiled eggs, small dice
¼ cup mayonnaise
1 ½ tablespoons spicy brown mustard
1 teaspoon salt
¼ teaspoon pepper
Reynolds Wrap® Heavy Duty Aluminum Foil

Steps:

Preheat the grill to high heat.
Add the potatoes to a pot of boiling water and cook for 5 minutes.
Drain the potatoes and add them to a bowl with the onions and olive oil; toss to coat.
Line the grill with Reynolds Wrap® Heavy Duty Aluminum Foil. Add the potatoes and onions and cook for 8 to 10 minutes or until the potatoes and onions are browned and cooked.
Chill the potatoes and onions for 30 minutes until cool.
Add the cooled potatoes and onions to a medium-sized bowl and mix them with the celery, eggs, mayonnaise, mustard, salt and pepper.
Chill until serving.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 24 g, Cholesterol 164.2 mg, Fat 25.5 g, Fiber 2.4 g, Protein 7.4 g, SaturatedFat 4.4 g, Sodium 799.9 mg, Sugar 2.5 g