GRILLED PORK TENDERLOIN WITH PEACH-CUCUMBER SALSA

Grilled Pork Tenderloin with Peach-Cucumber Salsa image

Provided by @MakeItYours

Number Of Ingredients 10

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2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1 pork tenderloin (1 lb.), trimmed
2 cups instant white rice, uncooked
1 cup water
1/2 cup TACO BELL® Verde Salsa
1/2 cup plus 2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing, divided
2 large peaches, cut in half, pitted
1/2 cup chopped English cucumbers
1/4 cup each chopped fresh cilantro and red onions
1/2 each avocado and jalapeño pepper, seeded, chopped

Steps:

Heat grill to medium heat.
Sprinkle taco seasoning mix evenly onto meat.
Spray large sheet of heavy-duty foil with cooking spray. Fold up all sides of foil; place on rimmed baking sheet. Combine rice, water, salsa and 1/2 cup dressing; pour onto center of foil sheet. Fold foil to make packet; place on grill grate.
Add meat and peaches to grill. Cook 6 to 8 min. or until peaches are tender, turning after 4 min. Remove peaches from grill; set aside. Continue grilling meat and foil packet 11 to 14 min. or until meat is done (145ºF), turning meat after 7 min. Remove meat and foil packet from grill. Cut slits in foil to release steam before opening packet. Let stand 3 min.
Chop peaches; place in medium bowl. Add cucumbers, cilantro, onions, avocados, peppers and remaining dressing; mix lightly. Fluff rice mixture; spoon onto platter. Slice meat; place over rice. Top with peach-cucumber salsa.