GRILLED PORK TENDELOIN WITH BLUEBERRY SAUCE

Grilled Pork Tendeloin with Blueberry Sauce image

Provided by Joan Link

Categories Pork

Number Of Ingredients 11

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1-1 3/4 lb pork tenderloin
3 slice bacon
BLUEBERRY SAUCE
2 Tbsp butter
2 medium onions, sliced
1/2 tsp salt and pepper
2 Tbsp sugar
1/4 c sweet sherry or chicken broth
2 Tbsp balsamic vinegar
1 c fresh blueberries
1 c cherry or grape tomato halves

Steps:

1. For the tenderloin, wrap the tenderloin in the bacon slices. Grill over medium-hot coals, covered with grill lid, for 20 to 30 minutes.
2. BLUEBERRY SAUCE: Melt the butter in a large skillet over medium heat. Add the onions, salt & pepper. Saute until onions are golden brown, about 10 minutes. Stir in the sugar, and cook for 2 minutes, stirring constantly
3. Stir in the wine and vinegar, and bring to a boil. Boil gently for 3 minutes. Stir in the blueberries and tomato halves, and cook just until heated through.
4. To serve, cut the tenderloin into thin slices and place on a serving plate. Spoon the blueberry sauce over the top.