STUFFED CHEESY MEATBALL GARLIC BREAD

Stuffed Cheesy Meatball Garlic Bread image

Provided by Sue K @SiouxZ

Number Of Ingredients 11

1 package(s) hawaiian bread rolls or dinner rolls
1 pound(s) ground beef
2 tablespoon(s) butter
2 clove(s) garlic
1 teaspoon(s) parsley
1 cup(s) shredded mozzarella cheese
1/2 cup(s) shredded parmesan cheese
1 teaspoon(s) dried oregano
1 teaspoon(s) salt and pepper
1 tablespoon(s) olive oil, extra virgin
1 jar(s) marinara sauce

Steps:

Preheat 5-7 Min Preheat oven to 350°F
Cut holes, in each Hawaiian roll, large enough for meatballs to fit. Add 2 cloves minced garlic and 1 tbsp of chopped parsley to 2 tbsp of melted butter. Brush the mixture to each roll. Toast rolls in oven until golden brown, about 10 minutes.
Meanwhile, make meatballs. Put 1 lb of ground beef, 1/2 cup of parmesan, 1 tbsp of oregano, 1 tsp of salt, and 1 tsp of pepper into a large bowl, mix until evenly distributed. Roll 12 meatballs. Heat 1 tbsp of olive oil in sauté pan on medium heat. Brown meatballs on all sides.
Place each meatball in and a tablespoon of Marinara Sauce into bread hole, top more Marinara and shredded mozzarella. Place back in oven until cheese is melty.