GRILLED PORK CHOPS W/APPLE-CRANBERRY GLAZE

Grilled Pork Chops W/Apple-Cranberry Glaze image

Provided by run-buf-get-riley

Categories Pork

Time 31m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups water
2 cups apple cider
2 1/2 tablespoons kosher salt
1 tablespoon sugar
1 tablespoon cracked pepper
1/2 tablespoon thyme leaves (dry spice)
1/2 teaspoon minced garlic (dry spice)
6 allspice berries (dry spice)
1/2 bay leaf
2 tablespoons spicy brown mustard
1/2 cup maple syrup
1/2 cup cranberry sauce
1/2 cup applesauce
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Mix brine ingredients and stir well. Place chops and bring in food storage bag and refrigerate 12 - 24 hours.
In small pan, add sauce ingredients and mix well heat until warm. Reserve one half cup sauce for plating.
Grill for 8 minutes on each side. During the last 3-minutes of cooking, baste both sides of chops well with sauce. Internal temperature of chops should reach 150 to 155 F prior to removing from grill.
Drizzle reserve sauce over chops when serving or serve warm on the side.

Nutrition Facts : Calories 135.2, Fat 0.3, Sodium 3090.2, Carbohydrate 34.3, Fiber 1, Sugar 26.8, Protein 0.5