GRILLED POBLANO PEPPER AND MANGO QUESADILLAS
We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.
Provided by BRENDATX
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
- Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.
Nutrition Facts : Calories 635 calories, Carbohydrate 85.5 g, Cholesterol 46.1 mg, Fat 15.6 g, Fiber 5.4 g, Protein 14.9 g, SaturatedFat 9.8 g, Sodium 813.3 mg, Sugar 4 g
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