Steps:
- 1. Prepare grill 2. Combine honey and lime juice in a small bowl, stirring until blended then set aside. 3. Cut pineapple into 8 even slices, pat slices ry. Coat pineapple with cooking spray. Place pineapple on grill rack coated with cooking spray. Grill 3 mins on each side. 4. Divide pineapple slices evenly among dessert dishes and top with frozen yogurt, then drizzle with honey lime sauce.
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