GRILLED PINEAPPLE WITH COCONUT SORBET

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GRILLED PINEAPPLE WITH COCONUT SORBET image

Categories     Fruit     Dessert     Healthy

Yield 6 servings

Number Of Ingredients 4

6 Tbsp dried shredded and sweetened coconut meat
6 slice(s) pineapple, fresh, cored (about 1/2-inch-thick)
1 Tbsp honey
1 1/2 cup(s) Sharon's Coconut Sorbet, or other brand

Steps:

  • Heat a grill or stove-top grill pan. Spread coconut evenly on a microwave-safe plate; microwave on high, tossing until lightly browned with some white shreds, checking after 30 second intervals.* Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side. To serve, place 1 pineapple slice on each of 6 plates; top with 1/4 cup sorbet. Sprinkle each with 1 tablespoon coconut; garnish with mint and serve immediately. Yields 1 per serving.

*** Explore more GRILLED PINEAPPLE WITH COCONUT SORBET Recipes »

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