GRILLED PICO BURGERS
For those that like food with a Mexican flavor, these burgers are for you. They're packed with flavor. The patties are filled with pico de gallo veggies and spices. This delicious grilled burger is truly unique and we loved the bits of avocado and sour cream. They tone the heat down a bit. Top with salsa and you have a gourmet...
Provided by Helene Mulvihill
Categories Burgers
Time 35m
Number Of Ingredients 15
Steps:
- 1. Finely mince the tomatoes and onions. Chop the cilantro. Add to a stand mixer with the ground beef, onions, tomatoes, cumin, peppers, hot sauce, cilantro, and garlic.
- 2. I used my mixer to make the burger mixture.
- 3. Then form into patties.
- 4. Hubby grilled them for 7 to 10 minutes on each side.
- 5. Top them with the Monterey jack cheese.
- 6. We put them on burger rolls and topped them with avocado and sour cream.
- 7. Hubby topped his with diced fresh jalapenos from the garden. I put a little salsa on mine.
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