GRILLED PEPPERS, LEEKS AND PORTOBELLO MUSHROOMS

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Grilled Peppers, Leeks and Portobello Mushrooms image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 red bell pepper, cored, seeded, and quartered
1 yellow bell pepper, cored, seeded, and quartered
2 medium leeks, trimmed, halved lengthwise, and cleaned
2 portobello mushroom caps, stemmed and gills removed
Kosher salt and freshly ground black pepper, as needed
1/4 cup extra-virgin olive oil
2 cloves garlic, minced

Steps:

  • Build a charcoal fire or preheat gas grill.
  • Place all of the vegetables on a baking sheet, season generously with salt and pepper, and toss with the olive oil and garlic.
  • Place the vegetables, cut side down, on the grill. Cook for a few minutes on each side until tender and nicely marked by the grill. Remove from grill and serve immediately.

Nutrition Facts : Calories 180 calorie, Fat 14 grams, Fiber 3 grams

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