GRILLED PEPPERCORN CHICKEN SKEWERS RECIPE BY TASTY

Grilled Peppercorn Chicken Skewers Recipe by Tasty image

Here's what you need: boneless skinless chicken thighs, Private Selection® 5 Peppercorn Blend Barbecue Sauce, Private Selection™ Peruvian Gold Sweet Onion, Private Selection™ Ruby Rows™ Cherry On-The-Vine Tomatoes, Private Selection® Creamy Smoked Jalapeño Sauce, Private Selection™ Fingerling Potatoes, canola oil, kosher salt, freshly ground black pepper, fresh parsley, skewers

Provided by Kroger

Yield 4 servings

Number Of Ingredients 11

Previous Next

Ingredients

1 ½ lb boneless skinless chicken thighs, cut into 1 in (2.54 cm) pieces
1 jar Private Selection® 5 Peppercorn Blend Barbecue Sauce
1 Private Selection™ Peruvian Gold Sweet Onion, cut into 1 in (2.54 cm) wedges
1 package Private Selection™ Ruby Rows™ Cherry On-The-Vine Tomatoes
Private Selection® Creamy Smoked Jalapeño Sauce, for drizzling
1 bag Private Selection™ Fingerling Potatoes
2 tablespoons canola oil, plus more for brushing grill
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons fresh parsley, roughly chopped
8 skewers, stainless steel, wood or bamboo

Steps:

Marinate the chicken: Place the chicken in a large bowl. Pour the Private Selection® 5 Peppercorn Blend Barbecue Sauce over the chicken and toss to coat. Cover the bowl with plastic wrap and place in the refrigerator to marinate for 30-45 minutes.
If using wooden or bamboo skewers, place in a large shallow dish and cover with water. Let soak while the chicken marinates.
Prep the potatoes: Cut any large fingerling potatoes in half lengthwise so the potatoes are mostly uniform in size. Pierce any whole potatoes with a fork. Place the potatoes on a large piece of heavy-duty foil (or 2 pieces of regular foil). Add the oil, salt, and pepper and toss to coat. Gather edges of foil together and crimp to seal and create a packet for grilling.
Thread 1-2 pieces of marinated chicken, 1 Private Selection™ Peruvian Gold Sweet Onion wedge, and 1 Private Selection™ Ruby Rows™ Cherry On-The-Vine Tomatoes onto a skewer. Repeat with the remaining ingredients until all of the skewers are full.
Prepare a grill for medium heat and lightly oil the grates. Add the potato packet to the grill and cook, until the potatoes are tender, 15-25 minutes (depending on the size of potatoes). Once the potatoes have been on the grill for 5 minutes, add the chicken skewers and cook for 10-15 minutes, turning once, until cooked through and the internal temperature of the chicken reaches 160°F (71°C).
When the potatoes are finished cooking, unwrap the foil packet and garnish with parsley.
Drizzle chicken skewers with Private Selection® Creamy Smoked Jalapeño Sauce, and serve with potatoes.
Enjoy!

Nutrition Facts : Calories 326 calories, Carbohydrate 19 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, Sugar 9 grams