SPAGHETTI 'N' MEAT SAUCE

Spaghetti 'n' Meat Sauce image

This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound ground beef
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
1 medium tomato, seeded and chopped
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
Hot cooked spaghetti

Steps:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato, Worcestershire sauce, salt, Italian seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over spaghetti.

Nutrition Facts : Calories 231 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1221mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.