GRILLED PEANUT BUTTER, BANANA AND CHOCOLATE CONES
A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare outdoor grill for medium heat.
- Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.
- Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.
- Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 26 g, Cholesterol 5 mg, Fat 13.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 4.3 g, Sodium 103.5 mg, Sugar 14.6 g
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