GRILLED PEACHES WITH BRANDY SAUCE RECIPE RECIPE - (4/5)

Grilled Peaches with Brandy Sauce Recipe Recipe - (4/5) image

Provided by á-9182

Number Of Ingredients 6

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Maple grilling plank
1/4 cup butter
1/2 cup packed brown sugar
2 tablespoons brandy
3 medium peaches, peeled and halved
1 pint vanilla ice cream

Steps:

•Soak grilling plank in water for 1 hour. • In a small heavy saucepan, melt butter. Stir in brown sugar until dissolved; remove from the heat. Stir in brandy; set aside. • Place plank on grill over direct medium heat. Cover and heat for 3 minutes or until light to medium smoke comes from the plank and the woods begins to crackle. (This indicates the plank is ready.) • Place peaches on plank. Grill, covered, over medium heat for 20-23 minutes or until peaches are tender, brushing occasionally with brandy sauce. Top each peach half with a scoop of ice cream; drizzle with remaining brandy sauce. Yield: 6 servings.