Grilled peaches have to be the best fruit to come off a grill. Freda's recipe shakes things up by adding gingersnap cookies, brown sugar, butter, and cinnamon. It tastes almost like a grilled peach cobbler. It's a fun grilling dessert that would be great for camping too. You can make several of the grilled peach packets and toss...
Provided by FREDA GABLE
Categories Other Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. To remove the skins from peaches, blanch them in boiling water 30 seconds.
- 2. Remove from the water and peel the peaches.
- 3. Crumble cookies in large pieces of foil.
- 4. Slice the peaches. Mix the peach slices with lemon juice in a bowl.
- 5. Place the peaches over the cookie crumbs. Sprinkle with the cinnamon and sugar. Top with butter.
- 6. Fold foil over and seal foil.
- 7. Place on medium heat on the grill. Grill with the lid open for 10 minutes turning halfway through. That's it!!
- 8. Enjoy with whipped cream, ice cream, or just like this. Wonderful on a camping trip.
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