GRILLED ORANGE-CHIPOTLE PORK RECIPE

Grilled Orange-Chipotle Pork Recipe image

Try our Healthy Living Grilled Orange-Chipotle Pork Recipe this summer! Orange marmalade and adobo sauce help give this chipotle pork recipe its flavor.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1/3 cup KRAFT Zesty Italian Dressing
1/4 cup orange marmalade
2 Tbsp. chopped canned chipotle peppers in adobo sauce
1 pork tenderloin (1-1/2 lb.), butterflied
2 each small green and red bell peppers, quartered
1 large onion, quartered
3 cups hot cooked brown rice
1/2 cup light sour cream

Steps:

Heat grill to medium heat.
Mix dressing, marmalade and chipotle peppers. Reserve 1/4 cup dressing mixture.
Grill meat, bell peppers and onions 10 min. or until meat is done (145ºF), turning occasionally and brushing with remaining dressing mixture for the last 2 min. Remove meat and vegetables from grill; let meat stand 5 min. Meanwhile, cut bell peppers into strips and onions into thinner wedges; place in medium bowl. Add reserved dressing mixture; toss to coat.
Cut meat into 6 pieces; place over rice. Top with vegetable mixture and sour cream.

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g