GRILLED OR BROILED STEAK

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Grilled or Broiled Steak image

Provided by Food Network

Categories     main-dish

Time 12m

Number Of Ingredients 1

T-bone or porterhouse steaks or sirloin or flank steak (8-10 ounces per person bone in and 6 to 8 ounces boneless)

Steps:

  • Grill or broil, for rare, 6-7 minutes a side for porterhouse, T-bone and sirloin or 9-12 minutes a side for medium; grill or broil flank steak for 4-5 minutes rare or 6-7 minutes medium.

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