GRILLED ONION WITH ROSEMARY

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Grilled Onion With Rosemary image

Top your grilled steak,portabella mushroom or burger with these onion slices. Serve as a side to any main course you like. A little trick to keep the rings together is to skewer them with a wooden stick be it bambo or a rosemary stem. Just do soak it for at least 30 minutes.

Provided by Rita1652

Categories     Onions

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

1 red onion, sliced 1/4 inch thick
1 yellow onion, sliced 1/4 inch thick
1 tablespoon olive oil
2 tablespoons honey
1 teaspoon fresh rosemary, chopped finely
1 teaspoon Dijon mustard

Steps:

  • Combine oil, honey, rosemary and dijon mustard.
  • Brush on onion slices.
  • Grill onion slices for 3-5 minutes until tender and marked with grill marks.

Nutrition Facts : Calories 85.9, Fat 3.5, SaturatedFat 0.5, Sodium 16.2, Carbohydrate 14.3, Fiber 0.9, Sugar 11, Protein 0.6

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