GRILLED NEW ENGLAND SEAFOOD BAKE

GRILLED NEW ENGLAND SEAFOOD BAKE image

Yield 4 servings

Number Of Ingredients 10

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2 tablespoons butter, room temperature
2 tablespoons finely chopped fresh dill
1 small garlic clove, minced
coarse salt and pepper
8 oz red new potatoes, scrubbed and thinly sliced
1 pound skinless cod fillet, cut in 4
8 oz frozen uncooked medium shrimp
2 ears corn, quartered
1 lemon, thinly sliced
4 hard rolls, halved

Steps:

Heat grill to medium. in small bowl combine butter, dill and garlic, season with salt and pepper. Set aside. Fold four 14-inch squares of aluminum foil in half, forming 4 rectangles. Assemble packets - on one half of each rectangle - arrange potatoes in single layer, top with cod, then shrimp. Place 2 pieces of corn on side. Season with salt and pepper. Add a dollop of butter mixture and two lemon slices. Fold foil over ingredients and crimp to seal. Place on grill, potato layer on bottom. Cook, rotating but not flipping, until fish is just cooked through and potatoes are tender, 12-14 minutes. Remove from grill. Slit packets open and transfer to serving bowl. Garnish with dill and serve with rolls