LEMON COCONUT BAR COOKIES

Lemon Coconut Bar Cookies image

Provided by Lizzie Rodriquez

Time 55m

Yield 25 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
2 tablespoons sugar
1/4 cup butter, chilled
nonstick cooking spray
1 cup brown sugar, packed
3 tablespoons fresh lemon juice
2 large eggs
1/2 cup flaked coconut, sweetened
2/3 cup powdered sugar
1 teaspoon lemon rind, grated
2 tablespoons fresh lemon juice

Steps:

Preheat oven to 350°.
To prepare cookies, lightly spoon flour into a dry measuring cup level with a knife. Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Press mixture into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 10 minutes.
Combine brown sugar, 3 tablespoons juice, and eggs in a medium bowl, stir ring with a whisk. Stir in coconut pour evenly into pan. Bake an additional 25 minutes or until set.
To prepare glaze, combine powdered sugar, rind, and 2 tablespoons juice, stir ring with a whisk. Spread glaze evenly over cookies. Cool completely in pan on a wire rack. Cut cookies into squares.

Nutrition Facts : Calories 97.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 21.8, Sodium 26.1, Carbohydrate 17.6, Fiber 0.2, Sugar 13.4, Protein 1.1