SWEET POTATO WITH SAUSAGE MEATBALL MARINARA
Top a baked sweet potato with tomatoes, meatballs, cheese and chilli for a quick, easy and tasty supper. Taking just 30 minutes, this is an ideal dish for busy weeknights
Provided by Cassie Best
Categories Dinner, Lunch, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Squeeze out the meat from the sausages and roll it into eight balls. Fry the meatballs in a little olive oil until golden all over. Add the passata, ketchup, fennel, chilli flakes and oregano and bubble without a lid for 8-10 mins until the sauce thickens and the meatballs are cooked through. Season well.
- Heat the grill to high. Split the baked sweet potatoes and place them in a small, foil-lined baking dish. Fill the potatoes with the meatballs and sauce, then top with the cheese. Grill for about 2 mins until the cheese melts. Top with the chilli flakes.
Nutrition Facts : Calories 708 calories, Fat 36 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 36 grams sugar, Fiber 12 grams fiber, Protein 23 grams protein, Sodium 2 milligram of sodium
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